In this quick video, Dr. Kirby and I will teach you how to make an easy bow tie pesto pasta salad. Just like we taught our students via zoom. You don’t want to miss it. This video is dedicated to a very special friend; Miki Parker. ❤ 16 oz of your favorite pasta and cook according to directions 1-2 Tablespoons of pesto (or to taste) 1 teaspoonful of olive oil (or to taste) 1 4oz container of goat cheese or other options like feta crumbles, parmesan, mozzarella, etc. 1 container of cherry tomatoes you can add other ingredients like asparagus, spinach, kale, broccoli, mushrooms, etc. Cut your vegetables into 1-inch pieces or to your liking. Add pasta and veggies together and mix. After mixing add in the pesto and olive oil and mix well. A little pasta water can help spread the pesto. Enjoy! Check out some of my favorite tools used on this recipe. Evo Oil Sprayer https://amzn.to/3jkEYds 2-Piece Nonstick Utensils/Lazy Spoon and Ladle https://amzn.to/2BaUAyY 3-Piece Nonstick Utensils/Lazy Spoon and Ladle https://amzn.to/3h0j4tQ
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