6 bananas 1 block of cream cheese 1 box of Nilla Wafers (use as many as needed) 1 or 2 containers of whip topping (thawed)(use 2 containers if you like) 1 pkg of instant vanilla pudding 1 can of sweetened condensed milk 2 tsp of vanilla extract 3 cups of milk 6 peanut butter cups (chopped) 1 container of chocolate curl shavings In a large mixing bowl, whip the cream cheese until smooth. Then add the instant pudding mix, condensed milk, milk, and vanilla extract. Mix until well blended, and texture is thick. Next, take half of your whipped topping and fold into the mixture In a 13×9 dish, add nilla wafers to cover the bottom completely. Then add slices of banana to cover the nilla wafers. Next, place a layer of the pudding mixture. Next, add the chopped Reese cups and the cover with a layer of whipped topping. Repeat these steps, and on top of the last whipped topping layer, sprinkle a layer of chocolate curls. Refrigerate a minimal of 1 hour and it will be ready to serve. Enjoy!!!
